• 有关气味与食物选择的科学文献

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    2012
    Sclafani, A., & Ackroff K. (2012).  Role of gut nutrient sensing in stimulating appetite and conditioning food preferences.. American journal of physiology. Regulatory, integrative and comparative physiology. 302(10), R1119-33. Abstract
    Ueji, K., & Yamamoto T. (2012).  Flavor learning in weanling rats and its retention.. Physiology & behavior. 106(4), 417-22. Abstract
    2011
    Ventura, A. K., & Mennella J. A. (2011).  Innate and learned preferences for sweet taste during childhood.. Current opinion in clinical nutrition and metabolic care. 14(4), 379-84. Abstract
    Zukerman, S., Ackroff K., & Sclafani A. (2011).  Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse.. American journal of physiology. Regulatory, integrative and comparative physiology. 301(6), R1635-47. Abstract
    Kinnamon, S. C. (2011).  Taste receptor signalling - from tongues to lungs.. Acta physiologica (Oxford, England). Abstract
    Yamamoto, T., & Ueji K. (2011).  Brain mechanisms of flavor learning.. Frontiers in systems neuroscience. 5, 76. Abstract
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